Glycemic index of cereals and tubers produced in China

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World Journal of Gastroenterology

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1007-9327

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Gastroenterol. Jun 7, 2006; 12(21): 3430-3433
Published online Jun 7, 2006. doi: 10.3748/wjg.v12.i21.3430

Table 1 Glycemic index of some sugars (mean ± SD)

Citation: Yang YX, Wang HW, Cui HM, Wang Y, Yu LD, Xiang SX, Zhou SY. Glycemic index of cereals and tubers produced in China. World J Gastroenterol 2006; 12(21): 3430-3433
URL: https://www.wjgnet.com/1007-9327/full/v12/i21/3430.htm
DOI: https://dx.doi.org/10.3748/wjg.v12.i21.3430

Yang YX, Wang HW, Cui HM, Wang Y, Yu LD, Xiang SX, Zhou SY. Glycemic index of cereals and tubers produced in China. World J Gastroenterol 2006; 12(21): 3430-3433 [PMID: 16733864 DOI: 10.3748/wjg.v12.i21.3430]

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