Antioxidative effect of melatonin, ascorbic acid and N-acetylcysteine on caerulein-induced pancreatitis and associated liver injury in rats

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Jan 14, 2006 (publication date) through Apr 26, 2024

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World Journal of Gastroenterology

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1007-9327

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Gastroenterol. Jan 14, 2006; 12(2): 259-264
Published online Jan 14, 2006. doi: 10.3748/wjg.v12.i2.259

Table 5 Serum amylase and lipase levels in different groups after treatment (mean ± SE)

Group	Amylase(U/L)	Lipase(U/L)
Control	379.28 ± 15.71	22.71 ± 0.68
Caerulein	2182.29 ± 563.92^a	117.0 ± 7.56^c
Caerulein + mel	1406.71 ± 169.44	65.0 ± 10.81
Caerulein + antioxidant mixture	1881.57 ± 414.20	70.71 ± 8.72

^aP < 0.05 vs control; ^cP < 0.005 vs control

Citation: Eşrefoğlu M, Gül M, Ateş B, Batçıoğlu K, Selimoğlu MA. Antioxidative effect of melatonin, ascorbic acid and N-acetylcysteine on caerulein-induced pancreatitis and associated liver injury in rats. World J Gastroenterol 2006; 12(2): 259-264
URL: https://www.wjgnet.com/1007-9327/full/v12/i2/259.htm
DOI: https://dx.doi.org/10.3748/wjg.v12.i2.259