Antioxidative effect of melatonin, ascorbic acid and N-acetylcysteine on caerulein-induced pancreatitis and associated liver injury in rats

Advanced Search

BPG is committed to discovery and dissemination of knowledge

Home / Archive / Volume 12, Issue 2

This Article

Citation of this article

Corresponding Author of This Article

Article-Type of This Article

Open-Access Policy of This Article

Times Cited Counts in Google of This Article

Number of Hits and Downloads for This Article

All Articles published online

Item

Count

PDF

428

HTML

2844

Figures (1-2)

126

Tables (1-5)

119

Sum=3517

Jan 14, 2006 (publication date) through Apr 18, 2024

Times Cited of This Article

Journal Information of This Article

Publication Name

World Journal of Gastroenterology

ISSN

1007-9327

Publisher of This Article

Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

Basic Research

World J Gastroenterol. Jan 14, 2006; 12(2): 259-264
Published online Jan 14, 2006. doi: 10.3748/wjg.v12.i2.259

Table 1 Scores for pancreatic and hepatic damage in different groups (mean ± SE)

Group	Scores forpancreatic damage	Scores forhepatic damage
Control	0.00 ± 0.00	0.00 ± 0.00
Caerulein	6.16 ± 0.67^a	6.28 ± 0.56^a
Caerulein + melatonin	2.14 ± 0.70^c	1.14 ± 0.26^c
Caerulein + antioxidant mixture	1.85 ± 0.45^c	1.42 ± 0.36^c

^aP < 0.005 vs control; ^cP < 0.005 vs caerulein.

Citation: Eşrefoğlu M, Gül M, Ateş B, Batçıoğlu K, Selimoğlu MA. Antioxidative effect of melatonin, ascorbic acid and N-acetylcysteine on caerulein-induced pancreatitis and associated liver injury in rats. World J Gastroenterol 2006; 12(2): 259-264
URL: https://www.wjgnet.com/1007-9327/full/v12/i2/259.htm
DOI: https://dx.doi.org/10.3748/wjg.v12.i2.259