Basic Research
Copyright ©2006 Baishideng Publishing Group Co.
World J Gastroenterol. May 21, 2006; 12(19): 3031-3037
Published online May 21, 2006. doi: 10.3748/wjg.v12.i19.3031
Figure 5
Figure 5 Effects of lafutidine and capsaicin on HCl/ethanol-induced gastric lesions in wild-type and IP-receptor knockout mice. The animals were given 1 mL of HCl/ethanol (60% ethanol in 150 mmol/L HCl) po and killed 1 h later. Lafutidine (10-30 mg/kg) or capsaicin (10 mg/kg) was given po 30 min before HCl/ethanol. Data are presented as the mean ± SE from 5-7 rats. aP < 0.05 vs control.