Basic Research
Copyright ©2006 Baishideng Publishing Group Co.
World J Gastroenterol. May 21, 2006; 12(19): 3031-3037
Published online May 21, 2006. doi: 10.3748/wjg.v12.i19.3031
Figure 1
Figure 1 Effects of lafutidine (A) and capsaicin (B) on HCl/ethanol-induced gastric lesions in rats. The animals were given 1 mL of HCl/ethanol (60% ethanol in 150 mmol/L HCl) po and killed 1 h later. Lafutidine (1-10 mg/kg) and capsaicin (1-10 mg/kg) were administered po 30 min before HCl/ethanol. Ablation of capsaicin-sensitive afferent neurons was achieved by consecutive s.c. injections of capsaicin (total dose of 100 mg/kg) once daily for 3 d 2 wk before the experiment. Data are presented as the mean ± SE from 4-7 rats. aP < 0.05, cP < 0.05 vs control.