Clinical Research
Copyright ©2006 Baishideng Publishing Group Co.
World J Gastroenterol. Apr 21, 2006; 12(15): 2382-2387
Published online Apr 21, 2006. doi: 10.3748/wjg.v12.i15.2382
Table 5 Skin prick test results using food allergens and inhalant allergens, n (%)
TreatedUntreatedControlPPP
(n =44)(n =31)(n = 30)value avalue cvalue e
Positive food SPT17/44(38.6)5/31 (16.1)1/30 (3.3)<0.0010.03<0.001
Saury13 (76.5)2 (40.0)1 (100.0)
Mackerel3 (17.6)--
Beef1 (5.9)2 (40.0)-
Pork2 (11.8)1 (20.0)-
Buckwheat3 (17.6)--
Rice4 (23.5)1 (20.0)-
Arrowroot3 (17.6)--
Sweet potatoes3 (17.6)--
Beans2 (11.8)1 (20.0)-
Cabbages3 (17.6)--
Celery3 (17.6)--
Onions3 (17.6)--
Peach1 (5.9)1 (20.0)-
Tomato1 (5.9)--
Melon2 (11.8)--
Squid1 (5.9)1 (20.0)-
Trumpet shell3 (17.6)--
Curry2 (11.8)--
Positive inhalant SPT11 (25.0)11 (35.5)13.3 (4)NSNSNS
D-farinae7 (63.6)7 (63.6)50.0 (2)
D-pteronyssinus5 (45.5)8 (72.7)50.0 (2)
Alternaria alternate2 (18.2)-25.0 (1)
Grass pollen27.3 (3)1 (9.1)-
Tree pollen36.4 (4)1 (9.1)1 (25.0)
Mugwort pollen-2 (18.2)-
Willow pollen9.1 (1)--
Ragweed36.4 (4)3 (27.3)-
Dog hair45.5 (5)1 (9.1)1 (25.0)
Cat fur18.2 (2)--
Cockroach mix9.1 (1)--