Basic Research
Copyright ©2006 Baishideng Publishing Group Co.
World J Gastroenterol. Mar 28, 2006; 12(12): 1874-1880
Published online Mar 28, 2006. doi: 10.3748/wjg.v12.i12.1874
Table 1 Characteristics of the participants (mean±SE)    
ParameterHealthyPatients withSignificance
(unit)controlstype 2 diabetes(P-value)
Sex (female/male)2/62/61.0
Age (years)46 ± 654 ± 100.07
Body mass index (kg/m2)28.9 ± 5.330.5 ± 2.2 0.43
Waist-to-hip ratio (cm/cm)0.97 ± 0.081.00 ± 0.05 0.40
Blood pressure
Systolic (mmHg)118 ± 13138 ± 21 0.044
Diastolic (mmHg)79 ± 1092 ± 10 0.026
HbA1c (%)16.0 ± 0.58.3 ± 2.2 0.013
Diabetes duration (years)-9 ± 4-
Total-cholesterol (mg/dL) 223 ± 52210 ± 350.57
HDL-cholesterol (mg/dL)49 ± 2234 ± 14 0.15
LDL-cholesterol (mg/dL) 145 ± 37164 ± 31 0.32
Triglycerides (mg/dL) 161 ± 110167 ± 920.90
Creatinine (mg/dL)0.86 ± 0.131.05 ± 0.290.12