Effect of fermented soy milk on the intestinal bacterial ecosystem

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Feb 28, 2005 (publication date) through Sep 18, 2024

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World Journal of Gastroenterology

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1007-9327

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Gastroenterol. Feb 28, 2005; 11(8): 1225-1227
Published online Feb 28, 2005. doi: 10.3748/wjg.v11.i8.1225

Table 1 Composition of the anaerobic solution.

Citation: Cheng IC, Shang HF, Lin TF, Wang TH, Lin HS, Lin SH. Effect of fermented soy milk on the intestinal bacterial ecosystem. World J Gastroenterol 2005; 11(8): 1225-1227
URL: https://www.wjgnet.com/1007-9327/full/v11/i8/1225.htm
DOI: https://dx.doi.org/10.3748/wjg.v11.i8.1225