Steatosis recovery after treatment with a balanced sunflower or olive oil-based diet: Involvement of perisinusoidal stellate cells

doi:10.3748/wjg.v11.i47.7480

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Dec 21, 2005 (publication date) through Apr 30, 2024

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World Journal of Gastroenterology

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1007-9327

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

Clinical Research

World J Gastroenterol. Dec 21, 2005; 11(47): 7480-7485
Published online Dec 21, 2005. doi: 10.3748/wjg.v11.i47.7480

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Figure 4 Light micrographs of representative liver sections from rats of each dietary group immunostained with GFAP antiserum. A: High-lipidic olive oil; B: normal-lipidic olive oil; C: high-lipidic sunflower oil; D: normal-lipidic sunflower oil. Scale bar, 10 μm.

Citation: Hernández R, Martínez-Lara E, Cañuelo A, Moral MLD, Blanco S, Siles E, Jiménez A, Pedrosa J&, Peinado M. Steatosis recovery after treatment with a balanced sunflower or olive oil-based diet: Involvement of perisinusoidal stellate cells. World J Gastroenterol 2005; 11(47): 7480-7485
URL: https://www.wjgnet.com/1007-9327/full/v11/i47/7480.htm
DOI: https://dx.doi.org/10.3748/wjg.v11.i47.7480