Capsaicin-induced cell death in a human gastric adenocarcinoma cell line

doi:10.3748/wjg.v11.i40.6254

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Oct 28, 2005 (publication date) through Apr 27, 2024

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Times Cited (44)

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World Journal of Gastroenterology

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1007-9327

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

Gastric Cancer

World J Gastroenterol. Oct 28, 2005; 11(40): 6254-6257
Published online Oct 28, 2005. doi: 10.3748/wjg.v11.i40.6254

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Figure 3 Effect of capsaicin (CAP) on the expression of Bcl-2 in AGS cells. Each bar represents means±SE of three experiments(A,B). ^aP<0.05, ^bP<0.01 vs solvent control (CTL).

Citation: Lo YC, Yang YC, Wu IC, Kuo FC, Liu CM, Wang HW, Kuo CH, Wu JY, Wu DC. Capsaicin-induced cell death in a human gastric adenocarcinoma cell line. World J Gastroenterol 2005; 11(40): 6254-6257
URL: https://www.wjgnet.com/1007-9327/full/v11/i40/6254.htm
DOI: https://dx.doi.org/10.3748/wjg.v11.i40.6254