Prevention of core cell damage in isolated islets of Langerhans by low temperature preconditioning

doi:10.3748/wjg.v11.i4.545

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Jan 28, 2005 (publication date) through Apr 30, 2024

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World Journal of Gastroenterology

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1007-9327

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Gastroenterol. Jan 28, 2005; 11(4): 545-550
Published online Jan 28, 2005. doi: 10.3748/wjg.v11.i4.545

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Figure 3 HE staining of isolated islets after 2-d culture at 37 °C in 950 mL/L O₂/50 mL/L CO₂ atmosphere (Magnification ×100). The core β-cell damage occurred within these larger islets.

Citation: Cui YF, Ma M, Wang GY, Han DE, Vollmar B, Menger MD. Prevention of core cell damage in isolated islets of Langerhans by low temperature preconditioning. World J Gastroenterol 2005; 11(4): 545-550
URL: https://www.wjgnet.com/1007-9327/full/v11/i4/545.htm
DOI: https://dx.doi.org/10.3748/wjg.v11.i4.545