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©The Author(s) 2005.
World J Gastroenterol. Oct 21, 2005; 11(39): 6165-6169
Published online Oct 21, 2005. doi: 10.3748/wjg.v11.i39.6165
Published online Oct 21, 2005. doi: 10.3748/wjg.v11.i39.6165
Table 2 Fecal bacterial populations in TEN patients and HVO
| Before treatmentConcentration | During treatmentConcentration | After treatmentConcentration | ||
| Total bacteria | TEN | 9.64 (.31) | 9.31 (.41) | 9.54 (.36) |
| (logCFU/g) | HVO | 9.53 (.16) | 9.56 (.21) | 9.20 (.19) |
| Anaerobes | TEN | 8.25 (1.01) | 7.72 (.76) | 8.63 (.62) |
| (logCFU/g) | HVO | 9.47 (.16) | 8.73 (.45) | 8.97 (.25) |
| Aerobes | TEN | 8.84 (.26) | 8.83 (.34) | 8.71 (.32) |
| (logCFU/g) | HVO | 7.63 (.22) | 7.63 (.24) | 7.61 (.26) |
| Anaerobes/Aerobes ratio | TEN | 2.42 (2.28) | 0.51 (2.23) | 2.89 (2.43) |
| HVO | 69.81 (1.81) | 60.13 (2.47) | 23.02 (2.01) |
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Citation: Schneider SM, Girard-Pipau F, Filippi J, Hébuterne X, Moyse D, Hinojosa GC, Pompei A, Rampal P. Effects of
Saccharomyces boulardii on fecal short-chain fatty acids and microflora in patients on long-term total enteral nutrition. World J Gastroenterol 2005; 11(39): 6165-6169 - URL: https://www.wjgnet.com/1007-9327/full/v11/i39/6165.htm
- DOI: https://dx.doi.org/10.3748/wjg.v11.i39.6165