Clinical Research
Copyright ©The Author(s) 2005.
World J Gastroenterol. Oct 7, 2005; 11(37): 5834-5839
Published online Oct 7, 2005. doi: 10.3748/wjg.v11.i37.5834
Table 4 Levels of thrombophilic and coagulation factors in all study population (mean±SD)
FactorsFL n = 15NASH n = 15CH n = 14Healthy controls n = 10P ANOVA
Protein C (%)a150±34130±37101±24121±120.001
(normal 70-130)
Protein S (%)b106±2092±1995±3790±170.01
(normal 60-140)
Anti-thrombin III (%)115±11108±17110±10116±10NS
(normal 80-120)
APC ratio2.2±0.12.2±0.92.2±0.32.2±0.1NS
(normal >2.0)
Lupus anticoagulant1.0±0.11.05±0.11.0±0.11.0±0.1NS
(normal <1.2 U/mL)
Fibrinogen336±69326±57296±49291±69NS
(normal 200-400 mg/dL)