Clinical Research
Copyright ©2005 Baishideng Publishing Group Inc.
World J Gastroenterol. Sep 21, 2005; 11(35): 5512-5516
Published online Sep 21, 2005. doi: 10.3748/wjg.v11.i35.5512
Table 1 Composition of experimental diets (g/L)
IngredientsControlEthanol
Casein41.441.4
DL-Methionine0.30.3
L-Cystine0.50.5
Cellulose1010
Maltose dextrin115.225.6
Corn oil8.58.5
Olive oil28.428.4
Safflower oil2.72.7
Mineral mix18.758.75
Vitamin mix22.52.5
Choline bitartrate0.530.53
Xanthan gum33
Ethanol45.5