Studies on BN rats model to determine the potential allergenicity of proteins from genetically modified foods

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World Journal of Gastroenterology

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1007-9327

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Gastroenterol. Sep 14, 2005; 11(34): 5381-5384
Published online Sep 14, 2005. doi: 10.3748/wjg.v11.i34.5381

Table 6 Plasma histamine levels (intraperitoneal sensitization)

^aP < 0.05 vs BSA and PAP.

Citation: Jia XD, Li N, Wu YN, Yang XG. Studies on BN rats model to determine the potential allergenicity of proteins from genetically modified foods. World J Gastroenterol 2005; 11(34): 5381-5384
URL: https://www.wjgnet.com/1007-9327/full/v11/i34/5381.htm
DOI: https://dx.doi.org/10.3748/wjg.v11.i34.5381

Jia XD, Li N, Wu YN, Yang XG. Studies on BN rats model to determine the potential allergenicity of proteins from genetically modified foods. World J Gastroenterol 2005; 11(34): 5381-5384 [PMID: 16149151 DOI: 10.3748/wjg.v11.i34.5381]

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