Studies on BN rats model to determine the potential allergenicity of proteins from genetically modified foods

Advanced Search

BPG is committed to discovery and dissemination of knowledge

Home / Archive / Volume 11, Issue 34

This Article

Citation of this article

Corresponding Author of This Article

Article-Type of This Article

Open-Access Policy of This Article

Times Cited Counts in Google of This Article

Number of Hits and Downloads for This Article

All Articles published online

Item

Count

PDF

226

HTML

1977

Figures (1-1)

131

Tables (1-6)

135

Sum=2469

Sep 14, 2005 (publication date) through May 18, 2024

Times Cited of This Article

Journal Information of This Article

Publication Name

World Journal of Gastroenterology

ISSN

1007-9327

Publisher of This Article

Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

Brief Reports

World J Gastroenterol. Sep 14, 2005; 11(34): 5381-5384
Published online Sep 14, 2005. doi: 10.3748/wjg.v11.i34.5381

Table 3 Reaginic antibody (IgE) responses to antigens exposed by oral gavage

Citation: Jia XD, Li N, Wu YN, Yang XG. Studies on BN rats model to determine the potential allergenicity of proteins from genetically modified foods. World J Gastroenterol 2005; 11(34): 5381-5384
URL: https://www.wjgnet.com/1007-9327/full/v11/i34/5381.htm
DOI: https://dx.doi.org/10.3748/wjg.v11.i34.5381