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©2005 Baishideng Publishing Group Inc.
World J Gastroenterol. Jun 28, 2005; 11(24): 3671-3674
Published online Jun 28, 2005. doi: 10.3748/wjg.v11.i24.3671
Published online Jun 28, 2005. doi: 10.3748/wjg.v11.i24.3671
Group | M (n) | MDA (nmol/L) | SOD (NU/mL) | GSH-Px (mmol/g) |
Normal | 10 | 2.24±0.22b | 302.28±16.8b | 82.24±3.22b |
Model control | 10 | 6.64±0.32 | 246.62±15.2 | 58.32±2.22 |
Positive control | 10 | 3.48±0.16b | 284.25±12.2b | 72.28±3.01a |
Picroside II (5 mg/kg) | 10 | 4.88±0.42a | 254.64±14.4 | 61.24±2.64 |
Picroside II (10 mg/kg) | 10 | 3.22±0.26b | 268.28±14.2a | 70.26±2.86a |
Picroside II (20 mg/kg) | 10 | 3.02±0.24b | 286.24±16.2b | 78.24±3.12b |
- Citation: Gao H, Zhou YW. Anti-lipid peroxidation and protection of liver mitochondria against injuries by picroside II. World J Gastroenterol 2005; 11(24): 3671-3674
- URL: https://www.wjgnet.com/1007-9327/full/v11/i24/3671.htm
- DOI: https://dx.doi.org/10.3748/wjg.v11.i24.3671