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©2005 Baishideng Publishing Group Inc.
World J Gastroenterol. Jun 28, 2005; 11(24): 3671-3674
Published online Jun 28, 2005. doi: 10.3748/wjg.v11.i24.3671
Published online Jun 28, 2005. doi: 10.3748/wjg.v11.i24.3671
Group | M (n) | MDA (nmol/L) | SOD (NU/mL) | GSH-Px (mmol/g) |
Normal | 10 | 1.74±0.32b | 288.61±11.8b | 86.42±4.2b |
Model control | 10 | 5.48±0.24 | 202.42±10.4 | 54.67±3.4 |
Positive control | 10 | 2.46±0.36b | 236.35±14.6b | 70.63±3.2a |
Picroside II (5 mg/kg) | 10 | 2.88±0.42b | 216.62±11.6a | 59.64±2.2 |
Picroside II (10 mg/kg) | 10 | 2.24±0.28b | 250.21±15.2b | 68.82±2.4a |
Picroside II (20 mg/kg) | 10 | 2.02±0.12b | 278.23±14.2b | 81.62±6.8b |
- Citation: Gao H, Zhou YW. Anti-lipid peroxidation and protection of liver mitochondria against injuries by picroside II. World J Gastroenterol 2005; 11(24): 3671-3674
- URL: https://www.wjgnet.com/1007-9327/full/v11/i24/3671.htm
- DOI: https://dx.doi.org/10.3748/wjg.v11.i24.3671