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©2005 Baishideng Publishing Group Inc.
World J Gastroenterol. Jun 28, 2005; 11(24): 3671-3674
Published online Jun 28, 2005. doi: 10.3748/wjg.v11.i24.3671
Published online Jun 28, 2005. doi: 10.3748/wjg.v11.i24.3671
Group | M (n) | MDA (nmol/L) | SOD (NU/mL) | GSH-Px (mmol/g) |
Normal | 10 | 4.24±0.46b | 264.82±14.8b | 96.42±8.2b |
Model control | 10 | 8.48±0.56 | 218.41±14.4 | 64.22±5.4 |
Positive control | 10 | 5.46±1.06b | 244.54±12.6a | 80.63±7.2b |
Picroside II (5 mg/kg) | 10 | 6.88±1.12b | 238.63±14.6a | 66.46±6.2 |
Picroside II (10 mg/kg) | 10 | 5.22±0.38b | 250.22±15.2b | 70.82±8.4a |
Picroside II (20 mg/kg) | 10 | 4.46±0.88b | 254.26±16.6b | 88.66±9.8b |
- Citation: Gao H, Zhou YW. Anti-lipid peroxidation and protection of liver mitochondria against injuries by picroside II. World J Gastroenterol 2005; 11(24): 3671-3674
- URL: https://www.wjgnet.com/1007-9327/full/v11/i24/3671.htm
- DOI: https://dx.doi.org/10.3748/wjg.v11.i24.3671