©2005 Baishideng Publishing Group Co.
World J Gastroenterol. Jan 14, 2005; 11(2): 242-248
Published online Jan 14, 2005. doi: 10.3748/wjg.v11.i2.242
Published online Jan 14, 2005. doi: 10.3748/wjg.v11.i2.242
Table 2 Composition of the diet administered to control and experimental animals.
| Constituents | Control diet | Experimental diet |
| Caesin (%) | 23.8 | 23.8 |
| DL- methionine (%) | 0.5 | 0.5 |
| Corn starch (%) | 30 | 22.7 |
| Sucrose (%) | 30 | 27.5 |
| Cellulose (%) | 6.5 | 6.5 |
| Corn oil (%) | 5 | 5 |
| Salt mix (%) | 3 | 3 |
| Vitamin mix (%) | 1 | 1 |
| Choline bitartrate (%) | 0.2 | 0.2 |
| TI (10%)1- mixed | ||
| Sucrose (%) | - | 2.5 |
| Tartaric/Malic/Citric acid (%) | - | 3.3 |
| Starch (%) | - | 4 |
| Animal fat (%)2 - mixed | - | 10 |
| Cholesterol (%) | - | 2 |
- Citation: Shivshankar P, Devi SCS. Screening of stimulatory effects of dietary risk factors on mouse intestinal cell kinetics. World J Gastroenterol 2005; 11(2): 242-248
- URL: https://www.wjgnet.com/1007-9327/full/v11/i2/242.htm
- DOI: https://dx.doi.org/10.3748/wjg.v11.i2.242