Adiponectin as a protective factor in hepatic steatosis

doi:10.3748/wjg.v11.i12.1737

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Mar 28, 2005 (publication date) through Sep 19, 2024

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World Journal of Gastroenterology

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1007-9327

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Gastroenterol. Mar 28, 2005; 11(12): 1737-1741
Published online Mar 28, 2005. doi: 10.3748/wjg.v11.i12.1737

Table 5 Multivariate model1 obtained by logistic regression analysis testing adiponectin concentration (by quartile) as a protective main effect.

Quartile	OR	95%CI	P
Q₁	1
Q₂	0.33	0.101.02	0.05²
Q₃	0.24	0.070.77	0.02²
Q₄	0.17	0.040.67	0.01²

¹Model controlled for: gender (female vs male), age (≥45 vs <45 yr), leptin (quartiles), BMI (<25, 25–29.9, ≥30), caloric intake (kcal/d), total-cholesterol (≥240 vs <240 mg/dL), HDL-cholesterol (<40 vs≥40 mg/dL), waist (>102 cm in male, >88 cm in female), and HOMA index (≥2.5 vs <2.5).

²Significant differences.

Citation: Méndez-Sánchez N, Chávez-Tapia NC, Villa AR, Sánchez-Lara K, Zamora-Valdés D, Ramos MH, Uribe M. Adiponectin as a protective factor in hepatic steatosis. World J Gastroenterol 2005; 11(12): 1737-1741
URL: https://www.wjgnet.com/1007-9327/full/v11/i12/1737.htm
DOI: https://dx.doi.org/10.3748/wjg.v11.i12.1737