Adiponectin as a protective factor in hepatic steatosis

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Mar 28, 2005 (publication date) through Apr 23, 2024

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World Journal of Gastroenterology

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1007-9327

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Gastroenterol. Mar 28, 2005; 11(12): 1737-1741
Published online Mar 28, 2005. doi: 10.3748/wjg.v11.i12.1737

Table 2 Dietary variables between cases and controls (mean±SD).

Variable	Cases (n = 98)	Controls (n = 98)	P¹
Calories (Kcal/d)	2329 (1143)	1891 (718)	0.001²
Protein (g/d)	80 (45)	68 (24)	0.03²
Carbohydrates (g/d)	290 (139)	239 (115)	0.003²
Fructose (g/d)	36 (26)	29 (21)	0.02²
Glucose (g/d)	30 (22)	23 (17)	0.02²
Total fat (g/d)	79 (46)	64 (25)	0.005²
Saturated fatty acids (g/d)	27 (18)	21 (9)	0.006
Monounsaturated fatty acids (g/d)	37 (21)	30 (11)	0.006
Polyunsaturated fatty acids (g/d)	15 (8)	13 (7)	0.02²
Iron (mg/d)	14 (6)	12 (5)	0.03²
Zinc (mg/d)	17 (8)	16 (7)	0.24
Copper (mg/d)	2 (1)	2 (1)	0.55
Manganese (mg/d)	17 (13)	18 (36)	0.03²
Selenium (mg/d)	38 (21)	36 (21)	0.24
Vitamin C (mg/d)	233 (227)	183 (117)	0.04²
Carotene (UI/d)	6873 (4185)	5995 (4818)	0.03²
α-Carotene (mg/d)	415 (347)	348 (450)	0.01²
β-Carotene (mg/d)	3140 (2054)	2708 (2045)	0.02
Lutein–xanthine (mg/d)	1608 (1107)	1624 (1138)	0.89
Vitamin E (mg/d)	8 (4)	8 (4)	0.48
Total tocopherol (mg/d)	24 (12)	20 (10)	0.02
α-Tocopherol (mg/d)	10 (5)	9 (4)	0.02²
β-Tocopherol (mg/d)	1 (4)	1 (5)	0.01²
γ-Tocopherol (mg/d)	13 (8)	11 (6)	0.06
δ-Tocopherol (mg/d)	2 (2)	2 (1)	0.07
Cholesterol (mg/d)	270 (203)	222 (118)	0.09
Alcohol (mg/d)	3 (7)	3 (5)	0.6
Caffeine (mg/d)	166 (206)	116 (171)	0.01²

¹Mann–Whitney U test.

²Significant differences.

Citation: Méndez-Sánchez N, Chávez-Tapia NC, Villa AR, Sánchez-Lara K, Zamora-Valdés D, Ramos MH, Uribe M. Adiponectin as a protective factor in hepatic steatosis. World J Gastroenterol 2005; 11(12): 1737-1741
URL: https://www.wjgnet.com/1007-9327/full/v11/i12/1737.htm
DOI: https://dx.doi.org/10.3748/wjg.v11.i12.1737