Clinical Research
Copyright ©2005 Baishideng Publishing Group Inc.
World J Gastroenterol. Mar 21, 2005; 11(11): 1616-1622
Published online Mar 21, 2005. doi: 10.3748/wjg.v11.i11.1616
Table 2 Comparison of characteristics of elevated serum ALT level among subjects aged 30 and over in Kinmen (mean±SD).
VariableLevel of ALT (U/L)
<40 (U/L)(n = 11 074)≥40 (U/L)(n = 851)Total(n = 11 898)P-valuefor t test
Age (yr)49.7±13.347.912.249.613.20.0001
BMI (kg/m2)23.3±3.424.63.423.43.5<0.0001
Waist circumference (cm)82.7±10.186.69.783.110.2<0.0001
FPG (mg/dL)100.3±28.2105.4±28.8100.9±28.2<0.0001
SBP (mmHg)129.8±21.0132.7±19.7129.9±20.9<0.0001
DBP (mmHg)80.0±12.483.5±12.080.3±12.4<0.0001
Cholesterol (mg/dL)201.4±39.5211.3±44.2202.2±40.0<0.0001
Triglyceride (mg/dL)91.8±57.7120.9±79.293.9±60.0<0.0001
HDL (mg/dL)56.5±20.055.9±23.956.5±20.50.49
BUN (mg/dL)16.6±5.516.8±5.116.6±5.50.39
Creatinine (mg/dL)0.79±0.310.84±0.260.79±0.31<0.0001
Uric acid (mg/dL)5.5±1.66.3±1.75.6±1.6<0.0001