©2005 Baishideng Publishing Group Inc.
World J Gastroenterol. Mar 21, 2005; 11(11): 1582-1586
Published online Mar 21, 2005. doi: 10.3748/wjg.v11.i11.1582
Published online Mar 21, 2005. doi: 10.3748/wjg.v11.i11.1582
Table 4 Means of daily nutrition intake in the 285 patients.
| Nutrition | Male (n = 231) | Female (n = 54) | ||
| Reference value | Mean±SD | Reference value | Mean±SD | |
| Calorie (kJ) | 10080 | 7470.08 (2722.52)a | 8820 | 6900.39 (2684.72)a |
| Protein (g) | 70 | 65.37 (34.12)a | 65 | 56.79 (30.21)a |
| Calcium (mg) | 800 | 528.05 (385.61)a | 800 | 509.73 (498.37)a |
| Iron (mg) | 12 | 21.54 (17.44)a | 18 | 18.57 (12.38) |
| Zinc (mg) | 15 | 13.70 (9.42)a | 15 | 12.27 (6.81)a |
| Selenium (mg) | 50 | 25.90 (12.68)a | 50 | 23.46 (13.30)a |
| Thiamine (mg) | 1.2 | 1.60 (0.64)a | 1.1 | 1.45 (0.62)a |
| Riboflavin (mg) | 1.2 | 1.49 (0.93)a | 1.1 | 1.34 (0.74)a |
| Niacin (mg) | 12 | 13.69 (7.95)a | 11 | 12.54 (7.14) |
| Vitamin C (mg) | 60 | 84.86 (107.39)a | 60 | 78.81 (83.93) |
- Citation: Tian J, Chen JS. Nutritional status and quality of life of the gastric cancer patients in Changle County of China. World J Gastroenterol 2005; 11(11): 1582-1586
- URL: https://www.wjgnet.com/1007-9327/full/v11/i11/1582.htm
- DOI: https://dx.doi.org/10.3748/wjg.v11.i11.1582