Copyright
©2005 Baishideng Publishing Group Inc.
World J Gastroenterol. Mar 21, 2005; 11(11): 1582-1586
Published online Mar 21, 2005. doi: 10.3748/wjg.v11.i11.1582
Published online Mar 21, 2005. doi: 10.3748/wjg.v11.i11.1582
Table 2 Partial correlation analysis between nutrition intake and quality of life.
| Nutrition | r | P | Nutrition | r | P |
| Calorie | 0.22 | 0.0002 | Selenium | 0.24 | <0.0001 |
| Protein | 0.25 | <0.0001 | Thiamine | 0.21 | 0.0004 |
| Calcium | 0.21 | 0.0004 | Riboflavin | 0.25 | <0.0001 |
| Iron | 0.19 | 0.0012 | Niacin | 0.25 | <0.0001 |
| Zinc | 0.24 | <0.0001 | Vitamin C | 0.05 | 0.3891 |
- Citation: Tian J, Chen JS. Nutritional status and quality of life of the gastric cancer patients in Changle County of China. World J Gastroenterol 2005; 11(11): 1582-1586
- URL: https://www.wjgnet.com/1007-9327/full/v11/i11/1582.htm
- DOI: https://dx.doi.org/10.3748/wjg.v11.i11.1582