Clinical Research
Copyright ©2005 Baishideng Publishing Group Inc.
World J Gastroenterol. Jan 7, 2005; 11(1): 149-153
Published online Jan 7, 2005. doi: 10.3748/wjg.v11.i1.149
Table 3 ANCOVA analysis of PI and risk factors (age and sex are covariate).
Risk factorsN (M/F)Median (QR)FP
HypertensionY149/1424.24(2.49-6.66)20.5230
N384/5213.34(2.02-5.31)
HyperglycemiaY17/2211.20(7.54-17.52)78.8580
N516/6413.43(2.04-5.36)
ObesityY149/2274.70(2.93-7.46)70.5080
N382/4363.13(1.84-4.72)
Visceral obesityY137/2144.67(3.05-7.56)69.6190
N395/4493.13(1.83-4.86)
High CHY85/784.72(2.89-7.01)25.8070
N448/5853.36(2.02-5.32)
High LDLY72/794.35(2.62-6.65)15.7750
N460/5793.40(2.04-5.39)
High TGY66/745.37(3.63-8.57)54.2980
N467/5893.31(1.99-5.30)
Low HDLY258/2973.76(2.38-5.96)12.0490.001
N275/3663.29(1.95-5.31)
Risk factor score0134/1802.77(1.61-4.29)27.290
1170/2203.15(2.02-5.03)
2123/1513.97(2.39-6.03)
356/654.56(3.04-7.19)
429/276.18(3.83-11.39)
≥518/156.89(4.45-12.30)