Cryopreservation and gel collagen culture of porcine hepatocytes

doi:10.3748/wjg.v10.i7.1010

Advanced Search

BPG is committed to discovery and dissemination of knowledge

Home / Archive / Volume 10, Issue 7

This Article

Citation of this article

Corresponding Author of This Article

Article-Type of This Article

Open-Access Policy of This Article

Times Cited Counts in Google of This Article

Number of Hits and Downloads for This Article

Total Article Views (2916)

All Articles published online

The chart showing PDF series, HTML series, Figures (1-5) series, Tables (1-3) series.

Item

Count

PDF

268

HTML

2372

Figures (1-5)

131

Tables (1-3)

145

Sum=2916

Apr 1, 2004 (publication date) through Apr 28, 2024

Times Cited of This Article

Times Cited (4)

Journal Information of This Article

Publication Name

World Journal of Gastroenterology

ISSN

1007-9327

Publisher of This Article

Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

Basic Research

World J Gastroenterol. Apr 1, 2004; 10(7): 1010-1014
Published online Apr 1, 2004. doi: 10.3748/wjg.v10.i7.1010

Full Size Figure Download Figure

Figure 1 A: The thawed hepatocytes’ ultrastructure after 4 mo cryopreservation, (TEM, × 4000), B: The morphology of thawed hepatocytes after 4 h culture (PCM, × 200).

Citation: Liu HL, Wang YJ, Guo HT, Wang YM, Liu J, Yu YC. Cryopreservation and gel collagen culture of porcine hepatocytes. World J Gastroenterol 2004; 10(7): 1010-1014
URL: https://www.wjgnet.com/1007-9327/full/v10/i7/1010.htm
DOI: https://dx.doi.org/10.3748/wjg.v10.i7.1010