Cryopreservation and gel collagen culture of porcine hepatocytes

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Apr 1, 2004 (publication date) through Apr 27, 2024

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World Journal of Gastroenterology

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1007-9327

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Gastroenterol. Apr 1, 2004; 10(7): 1010-1014
Published online Apr 1, 2004. doi: 10.3748/wjg.v10.i7.1010

Table 3 Change of albumin mRNA expression in culture pig hepatocytes (mean ± SD)

Band density/group	Mixed gel group	Sandwich group	Control group
Mean rate of density	0.44 ± 0.041^a	0.353 ± 0.021^c	0.261 ± 0.02

n = 3,

^aP < 0.05 vs group of control or sandwich;

^cP < 0.05 vs con-trol group.

Citation: Liu HL, Wang YJ, Guo HT, Wang YM, Liu J, Yu YC. Cryopreservation and gel collagen culture of porcine hepatocytes. World J Gastroenterol 2004; 10(7): 1010-1014
URL: https://www.wjgnet.com/1007-9327/full/v10/i7/1010.htm
DOI: https://dx.doi.org/10.3748/wjg.v10.i7.1010