Cryopreservation and gel collagen culture of porcine hepatocytes

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Apr 1, 2004 (publication date) through Apr 26, 2024

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World Journal of Gastroenterology

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1007-9327

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Gastroenterol. Apr 1, 2004; 10(7): 1010-1014
Published online Apr 1, 2004. doi: 10.3748/wjg.v10.i7.1010

Table 2 Viability and 24 hours attaching efficiency of thawed hepatocytes (%)

n = 5,

^aP < 0.05 vs 50 mL/L or 100 mL/L DMSO group,

^cP < 0.05 vs 50 mL/L DMSO group.

Citation: Liu HL, Wang YJ, Guo HT, Wang YM, Liu J, Yu YC. Cryopreservation and gel collagen culture of porcine hepatocytes. World J Gastroenterol 2004; 10(7): 1010-1014
URL: https://www.wjgnet.com/1007-9327/full/v10/i7/1010.htm
DOI: https://dx.doi.org/10.3748/wjg.v10.i7.1010