Effects of non-starch polysaccharides enzymes on pancreatic and small intestinal digestive enzyme activities in piglet fed diets containing high amounts of barley

Table 1 Formula and chemical composition of the basal diet

Ingredients (%)	Percentage
Barley	79.0
Soybean meal (dehulled, solvent)	11.0
Fishmeal	4.0
Yeast meal	2.0
Limestone	1.0
Dicalcium phosphate	1.2
Sodium chloride	0.3
L-Lysine-HCI (78%)	0.2
Vitamin-mineral premix1	1.3
Analyzed chemical composition (% as feed)
Digestible energy(Kcal/kg)2	2960
Crude protein	18.28
Crude fat	1.70
Crude fiber	5.26
Calcium	1.11
Phosphorus	0.48

¹The vitamin/mineral premix provided (per kg feed): 2 000 IU vitamin A, 200 IU vitamin D₃, 20 mg vitamin E, 1 mg vitamin K, l mg thiamine, 3 mg riboflavin, 10 mg d-pantothenic acid, 0.5 mg folic acid, 1 mg pyridoxine, 20 mg niacin, 10 μg cobalamin, 500 mg choline chloride, 0.1 mg biotin, 0.2 mg Se, 0.2 mg I, 80 mg Fe, 5 mg Cu, 2 mg Mn, and 80 mg Zn.

²Digest-ible energy was based on calculated values.