Effect of resveratrol and in combination with 5-FU on murine liver cancer

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Oct 15, 2004 (publication date) through May 10, 2024

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World Journal of Gastroenterology

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1007-9327

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Gastroenterol. Oct 15, 2004; 10(20): 3048-3052
Published online Oct 15, 2004. doi: 10.3748/wjg.v10.i20.3048

Table 1 Suppressive effect of resveratrol on murine transplanted liver cancer (mean ± SD)

^aP < 0.05,

^bP < 0.01, vs control.

Citation: Wu SL, Sun ZJ, Yu L, Meng KW, Qin XL, Pan CE. Effect of resveratrol and in combination with 5-FU on murine liver cancer. World J Gastroenterol 2004; 10(20): 3048-3052
URL: https://www.wjgnet.com/1007-9327/full/v10/i20/3048.htm
DOI: https://dx.doi.org/10.3748/wjg.v10.i20.3048