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Cited by in CrossRef
For: Abdel-Latif MM. Chemoprevention of gastrointestinal cancers by natural honey. World J Pharmacol 2015; 4(1): 160-167 [DOI: 10.5497/wjp.v4.i1.160]
URL: https://www.wjgnet.com/2220-3192/full/v4/i1/160.htm
Number Citing Articles
1
Salvatore Genovese, Vito Alessandro Taddeo, Serena Fiorito, Francesco Epifano. Quantification of 4′-geranyloxyferulic acid (GOFA) in honey samples of different origin by validated RP-HPLC-UV methodJournal of Pharmaceutical and Biomedical Analysis 2016; 117: 577 doi: 10.1016/j.jpba.2015.09.018
2
Ceren Mutlu, Mustafa Erbaş, Sultan Arslan Tontul. Bal ve Diğer Arı Ürünlerinin Bazı Özellikleri ve İnsan Sağlığı Üzerine EtkileriAkademik Gıda 2017; : 75 doi: 10.24323/akademik-gida.306074
3
Mohamed M.M. Abdel-Latif, Mekky M. Abouzied. Molecular Mechanisms of Natural Honey Against H. pylori Infection Via Suppression of NF-κB and AP-1 Activation in Gastric Epithelial CellsArchives of Medical Research 2016; 47(5): 340 doi: 10.1016/j.arcmed.2016.09.002