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For: Schmölz L, Birringer M, Lorkowski S, Wallert M. Complexity of vitamin E metabolism. World J Biol Chem 2016; 7(1): 14-43 [PMID: 26981194 DOI: 10.4331/wjbc.v7.i1.14]
URL: https://www.wjgnet.com/1007-9327/full/v7/i1/14.htm
Number Citing Articles
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Rafael Franco, Eva Martínez-Pinilla. Chemical rules on the assessment of antioxidant potential in food and food additives aimed at reducing oxidative stress and neurodegenerationFood Chemistry 2017; 235: 318 doi: 10.1016/j.foodchem.2017.05.040
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Leon G. Martens, Jiao Luo, Fleur L. Meulmeester, Nadia Ashrafi, Esther Winters van Eekelen, Renée de Mutsert, Dennis O. Mook-Kanamori, Frits R. Rosendaal, Ko Willems van Dijk, Kevin Mills, Raymond Noordam, Diana van Heemst. Associations between Lifestyle Factors and Vitamin E Metabolites in the General PopulationAntioxidants 2020; 9(12): 1280 doi: 10.3390/antiox9121280
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Seher Gok, Oleksandr Kuzmenko, Andrii Babinskyi, Feride Severcan. Vitamin E Derivative with Modified Side Chain Induced Apoptosis by Modulating the Cellular Lipids and Membrane Dynamics in MCF7 CellsCell Biochemistry and Biophysics 2021; 79(2): 271 doi: 10.1007/s12013-020-00961-y
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Mohd Aftab Siddiqui, Usama Ahmad, Asad Ali, Farogh Ahsan, Md. Faheem Haider. Vitamin E in Health and Disease - Interactions, Diseases and Health AspectsBiochemistry 2021; 22 doi: 10.5772/intechopen.97268
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Taiki Miyazawa, Gregor C. Burdeos, Mayuko Itaya, Kiyotaka Nakagawa, Teruo Miyazawa. Vitamin E: Regulatory Redox InteractionsIUBMB Life 2019; 71(4): 430 doi: 10.1002/iub.2008
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Enzo Berardesca, Norma Cameli. Vitamin E supplementation in inflammatory skin diseasesDermatologic Therapy 2021; 34(6) doi: 10.1111/dth.15160
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Lisa Schmölz, Maria Wallert, Stefan Lorkowski. Optimized incubation regime for nitric oxide measurements in murine macrophages using the Griess assayJournal of Immunological Methods 2017; 449: 68 doi: 10.1016/j.jim.2017.06.012
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Stefan Kluge, Martin Schubert, Lisa Schmölz, Maria Wallert, Marc Birringer, Stefan Lorkowski. Vitamin E in Human Health2019; : 61 doi: 10.1007/978-3-030-05315-4_6
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Jiao Luo, Yasufumi Hashimoto, Leon G. Martens, Fleur L. Meulmeester, Nadia Ashrafi, Dennis O. Mook-Kanamori, Frits R. Rosendaal, J. Wouter Jukema, Ko Willems van Dijk, Kevin Mills, Saskia le Cessie, Raymond Noordam, Diana van Heemst. Associations of metabolomic profiles with circulating vitamin E and urinary vitamin E metabolites in middle-aged individualsNutrition 2022; 93: 111440 doi: 10.1016/j.nut.2021.111440
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Paloma Michelle de Sales, Paula Monteiro de Souza, Mariana Dartora, Inês Sabioni Resck, Luiz Alberto Simeoni, Yris Maria Fonseca-Bazzo, Pérola de Oliveira Magalhães, Dâmaris Silveira. Pouteria torta epicarp as a useful source of α-amylase inhibitor in the control of type 2 diabetesFood and Chemical Toxicology 2017; 109: 962 doi: 10.1016/j.fct.2017.03.015
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Jennifer M Kelly, Gregory Matuszek, Tim J van den Broek, Gordon S Huggins, Caren E Smith, Jose M Ordovas, Suzan Wopereis, Sarah L Booth. Associations between Circulating Lipids and Fat-Soluble Vitamins and Carotenoids in Healthy Overweight and Obese MenCurrent Developments in Nutrition 2020; 4(6) doi: 10.1093/cdn/nzaa089
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Peter Roselt, Carleen Cullinane, Wayne Noonan, Hassan Elsaidi, Peter Eu, Leonard I. Wiebe. Synthesis of [18F]F-γ-T-3, a Redox-Silent γ-Tocotrienol (γ-T-3) Vitamin E Analogue for Image-Based In Vivo Studies of Vitamin E Biodistribution and DynamicsMolecules 2020; 25(23): 5700 doi: 10.3390/molecules25235700
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M.J. Kuhn, A.K. Putman, L.M. Sordillo. Widespread basal cytochrome P450 expression in extrahepatic bovine tissues and isolated cellsJournal of Dairy Science 2020; 103(1): 625 doi: 10.3168/jds.2019-17071
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Céline Rivière, Thierry Hennebelle. Handbook of Dietary Phytochemicals2020; : 1 doi: 10.1007/978-981-13-1745-3_27-1
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Reyna Sámano, Hugo Martínez-Rojano, Rosa Hernández, Cristina Ramírez, María Flores Quijano, José Espíndola-Polis, Daniela Veruete. Retinol and α-Tocopherol in the Breast Milk of Women after a High-Risk PregnancyNutrients 2017; 9(1): 14 doi: 10.3390/nu9010014
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Ovidiu Mitu, Ioana Alexandra Cirneala, Andrada Ioana Lupsan, Mircea Iurciuc, Ivona Mitu, Daniela Cristina Dimitriu, Alexandru Dan Costache, Antoniu Octavian Petris, Irina Iuliana Costache. The Effect of Vitamin Supplementation on Subclinical Atherosclerosis in Patients without Manifest Cardiovascular Diseases: Never-ending Hope or Underestimated Effect?Molecules 2020; 25(7): 1717 doi: 10.3390/molecules25071717
17
Ergul Belge Kurutas. The importance of antioxidants which play the role in cellular response against oxidative/nitrosative stress: current stateNutrition Journal 2015; 15(1) doi: 10.1186/s12937-016-0186-5
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Patrick Borel, Charles Desmarchelier. Genetic Variations Involved in Vitamin E StatusInternational Journal of Molecular Sciences 2016; 17(12): 2094 doi: 10.3390/ijms17122094
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Sabina Waniek, Romina di Giuseppe, Tuba Esatbeyoglu, Sandra Plachta-Danielzik, Ilka Ratjen, Gunnar Jacobs, Ute Nöthlings, Manja Koch, Sabrina Schlesinger, Gerald Rimbach, Wolfgang Lieb. Vitamin E (α- and γ-Tocopherol) Levels in the Community: Distribution, Clinical and Biochemical Correlates, and Association with Dietary PatternsNutrients 2017; 10(1): 3 doi: 10.3390/nu10010003
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Tengfei Zhan, Yunsheng Han, Chaohua Tang, Qingyu Zhao, Dandan Sun, Ying Li, Xueting Jia, Lingyun Zhou, Junmin Zhang. Metabolism and biological activity of α ‐tocopherol derived from vitamin E‐enriched transgenic maize in broilers Journal of the Science of Food and Agriculture 2020; 100(11): 4319 doi: 10.1002/jsfa.10480
21
Jessica Hoff, Berit Karl, Jana Gerstmeier, Uwe Beekmann, Lisa Schmölz, Friedemann Börner, Dana Kralisch, Michael Bauer, Oliver Werz, Dagmar Fischer, Stefan Lorkowski, Adrian T. Press. Controlled Release of the α-Tocopherol-Derived Metabolite α-13′-Carboxychromanol from Bacterial Nanocellulose Wound Cover Improves Wound HealingNanomaterials 2021; 11(8): 1939 doi: 10.3390/nano11081939
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M.J. Kuhn, L.M. Sordillo. Vitamin E analogs limit in vitro oxidant damage to bovine mammary endothelial cellsJournal of Dairy Science 2021; 104(6): 7154 doi: 10.3168/jds.2020-19675
23
Lisa Schmölz, Martin Schubert, Stefan Kluge, Marc Birringer, Maria Wallert, Stefan Lorkowski. Vitamin E in Health and Disease2018;  doi: 10.5772/intechopen.79445
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Pierangelo Torquato, Rita Marinelli, Desirée Bartolini, Danilo Giusepponi, Gabriele Cruciani, Lydia Siragusa, Roberta Galarini, Bartolomeo Sebastiani, Antimo Gioiello, Francesco Galli. Molecular Nutrition2020; : 487 doi: 10.1016/B978-0-12-811907-5.00020-8
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A. I. Chang, A. H. Schwertschkow, H. Greenlee, L. K. Larkey, J. Bloom-Foster, L. E. Mehl-Madrona. Fundamentals of Cancer Prevention2019; : 269 doi: 10.1007/978-3-030-15935-1_9
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Lauren Cornell, Kellie Arita, Rebecca Goodrich. Geriatric Gastroenterology2020; : 1 doi: 10.1007/978-3-319-90761-1_22-1
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Liesa Regner-Nelke, Christopher Nelke, Christina B. Schroeter, Rainer Dziewas, Tobias Warnecke, Tobias Ruck, Sven G. Meuth. Enjoy Carefully: The Multifaceted Role of Vitamin E in Neuro-NutritionInternational Journal of Molecular Sciences 2021; 22(18): 10087 doi: 10.3390/ijms221810087
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Ding Wang, Young Dal Jang, Gregg K Rentfrow, Michael J Azain, Merlin D Lindemann. Effects of dietary vitamin E and fat supplementation in growing-finishing swine fed to a heavy slaughter weight of 150 kg: I. Growth performance, lean growth, organ size, carcass characteristics, primal cuts, and pork qualityJournal of Animal Science 2022; 100(4) doi: 10.1093/jas/skac081
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Raffaella Comitato, Roberto Ambra, Fabio Virgili. Tocotrienols: A Family of Molecules with Specific Biological ActivitiesAntioxidants 2017; 6(4): 93 doi: 10.3390/antiox6040093
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Pierangelo Torquato, Rita Marinelli, Desirée Bartolini, Francesco Galli. Molecular Nutrition2020; : 447 doi: 10.1016/B978-0-12-811907-5.00019-1
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Nurul Syeefa Zulkiflee, Siti Amilia Awang, Woo Xian Ming, Muhammad Fauzan Wira’i Kamilan, M Yuveneshwari Mariappan, Tan Jen Kit. In Silico Docking of Vitamin E Isomers on Transport ProteinsCurrent Computer-Aided Drug Design 2020; 16(4): 467 doi: 10.2174/1573409915666190614113733
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Francesco Galli, Angelo Azzi, Marc Birringer, Joan M. Cook-Mills, Manfred Eggersdorfer, Jan Frank, Gabriele Cruciani, Stefan Lorkowski, Nesrin Kartal Özer. Vitamin E: Emerging aspects and new directionsFree Radical Biology and Medicine 2017; 102: 16 doi: 10.1016/j.freeradbiomed.2016.09.017
33
A.A. Mulligan, M.A.H. Lentjes, R.P.G Hayhoe, K-T. Khaw, A.A. Welch. Ratio of plasma α:γ-tocopherol and associations with indices of skeletal muscle massProceedings of the Nutrition Society 2018; 77(OCE2) doi: 10.1017/S0029665118000228
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Andrew Hinman, Charles R. Holst, Joey C. Latham, Joel J. Bruegger, Gözde Ulas, Kevin P. McCusker, Akiko Amagata, Dana Davis, Kevin G. Hoff, Amanda H. Kahn-Kirby, Virna Kim, Yuko Kosaka, Edgar Lee, Stephanie A. Malone, Janet J. Mei, Steve James Richards, Veronica Rivera, Guy Miller, Jeffrey K. Trimmer, William D. Shrader, Rui Kang. Vitamin E hydroquinone is an endogenous regulator of ferroptosis via redox control of 15-lipoxygenasePLOS ONE 2018; 13(8): e0201369 doi: 10.1371/journal.pone.0201369
35
E. M. Zelenskaya, G. I. Lifshits. Genetic prerequisites for reducing serum tocopherol concentrationPharmacogenetics and Pharmacogenomics 2021; (1): 18 doi: 10.37489/2588-0527-2021-1-18-23
36
Galen E.B. Wright, Ursula Amstutz, Britt I. Drögemöller, Joanne Shih, Shahrad R. Rassekh, Michael R. Hayden, Bruce C. Carleton, Colin J.D. Ross, Henk Visscher, Folefac Aminkeng, Michelle Higginson, Nasim Massah, Fudan Miao, Amit Bhavsar, Jong Lee, Tessa Bendyshe‐Walton, Reo Tanoshima, David Johnson, Carnation Zhuwaki, Nick Honcharik, Geert‘t Jong, Sara Israels, Michelle Staub, Michael Rieder, Lauren Faught, Shinya Ito, Paul Nathan, Smita Karande, Régis Vaillancourt, Donna Johnston, Kimmy Nguyen, Jean‐François Bussières, Denis Lebel, Jennifer Jean‐Louis. Pharmacogenomics of Vincristine‐Induced Peripheral Neuropathy Implicates Pharmacokinetic and Inherited Neuropathy GenesClinical Pharmacology & Therapeutics 2019; 105(2): 402 doi: 10.1002/cpt.1179
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Yasushi Yamazoe, Takashi Yamada, Akihiko Hirose, Norie Murayama. Deciphering Key Interactions of Ligands with CYP3A4-Template* systemFood Safety 2021; 9(1): 10 doi: 10.14252/foodsafetyfscj.D-20-00023
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Marianna Schwarzova, Katarina Fatrcova-Sramkova, Eva Tvrda, Miroslava Kacaniova. Vitamin E in Health and Disease - Interactions, Diseases and Health AspectsBiochemistry 2021; 22 doi: 10.5772/intechopen.97381
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Dwiyati Pujimulyani, Umar Santoso, Sri Luwihana D, Ali Maruf. Orally administered pressure-blanched white saffron (Curcuma mangga Val.) improves antioxidative properties and lipid profiles in vivoHeliyon 2020; 6(6): e04219 doi: 10.1016/j.heliyon.2020.e04219
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Aishatu Ali Chiroma, Huzwah Khaza’ai, Roslida Abd. Hamid, Sui Kiat Chang, Zainul Amiruddin Zakaria, Zaida Zainal, Yi Cao. Analysis of expression of vitamin E-binding proteins in H2O2 induced SK-N-SH neuronal cells supplemented with α-tocopherol and tocotrienol-rich fractionPLOS ONE 2020; 15(11): e0241112 doi: 10.1371/journal.pone.0241112
41
Stefan Kluge, Martin Schubert, Lisa Börmel, Stefan Lorkowski. The vitamin E long-chain metabolite α-13′-COOH affects macrophage foam cell formation via modulation of the lipoprotein lipase systemBiochimica et Biophysica Acta (BBA) - Molecular and Cell Biology of Lipids 2021; 1866(4): 158875 doi: 10.1016/j.bbalip.2021.158875
42
Sandra Flory, Marc Birringer, Jan Frank. Vitamin E in Human Health2019; : 31 doi: 10.1007/978-3-030-05315-4_4
43
Regina Brigelius-Flohé. Vitamin E research: Past, now and futureFree Radical Biology and Medicine 2021; 177: 381 doi: 10.1016/j.freeradbiomed.2021.10.029
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Céline Rivière, Thierry Hennebelle. Handbook of Dietary Phytochemicals2021; : 1201 doi: 10.1007/978-981-15-4148-3_27
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Xiayu Wu, Jiaoni Cheng, Xu Wang. Dietary Antioxidants: Potential Anticancer AgentsNutrition and Cancer 2017; 69(4): 521 doi: 10.1080/01635581.2017.1299872
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Michał Ciebiera, Jolanta Szymańska-Majchrzak, Aleksandra Sentkowska, Krzysztof Kilian, Zbigniew Rogulski, Grażyna Nowicka, Grzegorz Jakiel, Piotr Tomaszewski, Marta Włodarczyk. Alpha-Tocopherol Serum Levels Are Increased in Caucasian Women with Uterine Fibroids: A Pilot StudyBioMed Research International 2018; 2018: 1 doi: 10.1155/2018/6793726
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Yutaro Asami, Kotaro Yoshioka, Kazutaka Nishina, Tetsuya Nagata, Takanori Yokota. Drug delivery system of therapeutic oligonucleotidesDrug Discoveries & Therapeutics 2016; 10(5): 256 doi: 10.5582/ddt.2016.01065
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Raffaela Rametta, Marica Meroni, Paola Dongiovanni. From Environment to Genome and Back: A Lesson from HFE MutationsInternational Journal of Molecular Sciences 2020; 21(10): 3505 doi: 10.3390/ijms21103505
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Ioana Mozos, Dana Stoian, Constantin Tudor Luca. Crosstalk between Vitamins A, B12, D, K, C, and E Status and Arterial StiffnessDisease Markers 2017; 2017: 1 doi: 10.1155/2017/8784971
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Jan Dobrovolny, Martin Smrcka, Julie Bienertova-Vasku. Therapeutic potential of vitamin E and its derivatives in traumatic brain injury-associated dementiaNeurological Sciences 2018; 39(6): 989 doi: 10.1007/s10072-018-3398-y
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Food Frying2019; : 293 doi: 10.1002/9781119468417.ch9
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Panagiotis Theodosis-Nobelos, Georgios Papagiouvannis, Eleni A. Rekka. A Review on Vitamin E Natural Analogues and on the Design of Synthetic Vitamin E Derivatives as Cytoprotective AgentsMini-Reviews in Medicinal Chemistry 2021; 21(1): 10 doi: 10.2174/1389557520666200807132617
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Gianna Favro, Hadi Habib, Ingrid Gennity, Birgit Puschner, Erin N. Hales, Carrie J. Finno, Benjamin C. Moeller. Determination of vitamin E and its metabolites in equine urine using liquid chromatography–mass spectrometryDrug Testing and Analysis 2021; 13(6): 1158 doi: 10.1002/dta.3006
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Liyou Zheng, Jun Jin, Longkai Shi, Jianhua Huang, Ming Chang, Xingguo Wang, Hui Zhang, Qingzhe Jin. Gamma tocopherol, its dimmers, and quinones: Past and future trendsCritical Reviews in Food Science and Nutrition 2020; 60(22): 3916 doi: 10.1080/10408398.2020.1711704
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Shotaro Matsumoto, Maret G. Traber, Scott W. Leonard, Jaewoo Choi, Xiaohui Fang, Mazharul Maishan, Katherine D. Wick, Kirk D. Jones, Carolyn S. Calfee, Jeffrey E. Gotts, Michael A. Matthay. Aerosolized vitamin E acetate causes oxidative injury in mice and in alveolar macrophagesAmerican Journal of Physiology-Lung Cellular and Molecular Physiology 2022; 322(6): L771 doi: 10.1152/ajplung.00482.2021
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Elena V. Feofanova, Han Chen, Yulin Dai, Peilin Jia, Megan L. Grove, Alanna C. Morrison, Qibin Qi, Martha Daviglus, Jianwen Cai, Kari E. North, Cathy C. Laurie, Robert C. Kaplan, Eric Boerwinkle, Bing Yu. A Genome-wide Association Study Discovers 46 Loci of the Human Metabolome in the Hispanic Community Health Study/Study of LatinosThe American Journal of Human Genetics 2020; 107(5): 849 doi: 10.1016/j.ajhg.2020.09.003
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Anna Maria Rychter, Szymon Hryhorowicz, Ryszard Słomski, Agnieszka Dobrowolska, Iwona Krela-Kaźmierczak. Antioxidant effects of vitamin E and risk of cardiovascular disease in women with obesity – A narrative reviewClinical Nutrition 2022;  doi: 10.1016/j.clnu.2022.04.032
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Sabina Waniek, Romina di Giuseppe, Sandra Plachta-Danielzik, Ilka Ratjen, Gunnar Jacobs, Manja Koch, Jan Borggrefe, Marcus Both, Hans-Peter Müller, Jan Kassubek, Ute Nöthlings, Tuba Esatbeyoglu, Sabrina Schlesinger, Gerald Rimbach, Wolfgang Lieb. Association of Vitamin E Levels with Metabolic Syndrome, and MRI-Derived Body Fat Volumes and Liver Fat ContentNutrients 2017; 9(10): 1143 doi: 10.3390/nu9101143
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Yilmaz Ucan, Gul Tiryaki Sonmez. Effect of 2 weeks vitamin E supplementation to the point of anaerobic thresholdStudies on Ethno-Medicine 2017; 11(1): 13 doi: 10.1080/09735070.2017.1311703
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Laura A. Calvo-Castro, Nadine Sus, Christina Schiborr, Anja Bosy-Westphal, Maria Luisa Duran, Doris Fesenmeyer, Gerhard Fesenmeyer, Jan Frank. Pharmacokinetics of vitamin E, γ-oryzanol, and ferulic acid in healthy humans after the ingestion of a rice bran-enriched porridge prepared with water or with milkEuropean Journal of Nutrition 2019; 58(5): 2099 doi: 10.1007/s00394-018-1770-6
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Ignacio Fernández, Paulo Gavaia, Maria J. Darias, Enric Gisbert. Emerging Issues in Fish Larvae Research2018; : 159 doi: 10.1007/978-3-319-73244-2_6
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Valentina Stacchiotti, Serge Rezzi, Manfred Eggersdorfer, Francesco Galli. Metabolic and functional interplay between gut microbiota and fat-soluble vitaminsCritical Reviews in Food Science and Nutrition 2021; 61(19): 3211 doi: 10.1080/10408398.2020.1793728
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Maria Wallert, Stefan Kluge, Martin Schubert, Andreas Koeberle, Oliver Werz, Marc Birringer, Stefan Lorkowski. Diversity of Chromanol and Chromenol Structures and Functions: An Emerging Class of Anti-Inflammatory and Anti-Carcinogenic AgentsFrontiers in Pharmacology 2020; 11 doi: 10.3389/fphar.2020.00362
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Marc Birringer, Stefan Lorkowski. Vitamin E: Regulatory role of metabolitesIUBMB Life 2019; 71(4): 479 doi: 10.1002/iub.1988
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Ali Nabavi-Rad, Mahsa Azizi, Shaghayegh Jamshidizadeh, Amir Sadeghi, Hamid Asadzadeh Aghdaei, Abbas Yadegar, Mohammad Reza Zali, Paulina Niedźwiedzka-Rystwej. The Effects of Vitamins and Micronutrients on Helicobacter pylori Pathogenicity, Survival, and Eradication: A Crosstalk between Micronutrients and Immune SystemJournal of Immunology Research 2022; 2022: 1 doi: 10.1155/2022/4713684
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Melanie Ziegler, Maria Wallert, Stefan Lorkowski, Karlheinz Peter. Cardiovascular and Metabolic Protection by Vitamin E: A Matter of Treatment Strategy?Antioxidants 2020; 9(10): 935 doi: 10.3390/antiox9100935
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Michał Ciebiera, Mohamed Ali, Magdalena Zgliczyńska, Maciej Skrzypczak, Ayman Al-Hendy. Vitamins and Uterine Fibroids: Current Data on Pathophysiology and Possible Clinical RelevanceInternational Journal of Molecular Sciences 2020; 21(15): 5528 doi: 10.3390/ijms21155528
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Dominique Turck, Jean‐Louis Bresson, Barbara Burlingame, Tara Dean, Susan Fairweather‐Tait, Marina Heinonen, Karen Ildico Hirsch‐Ernst, Inge Mangelsdorf, Harry J McArdle, Androniki Naska, Grażyna Nowicka, Kristina Pentieva, Yolanda Sanz, Alfonso Siani, Anders Sjödin, Martin Stern, Daniel Tomé, Henk Van Loveren, Marco Vinceti, Peter Willatts, Christel Lamberg‐Allardt, Hildegard Przyrembel, Inge Tetens, Céline Dumas, Lucia Fabiani, Sofia Ioannidou, Monika Neuhäuser‐Berthold. Dietary reference values for vitamin KEFSA Journal 2017; 15(5) doi: 10.2903/j.efsa.2017.4780
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Simin Nikbin Meydani, Erin Diane Lewis, Dayong Wu. Perspective: Should Vitamin E Recommendations for Older Adults Be Increased?Advances in Nutrition 2018; 9(5): 533 doi: 10.1093/advances/nmy035
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Teuta Murati, Branimir Šimić, Jelka Pleadin, Maja Vukmirović, Marina Miletić, Ksenija Durgo, Jasna Kniewald, Ivana Kmetič. Reduced cytotoxicity in PCB-exposed Chinese Hamster Ovary (CHO) cells pretreated with vitamin EFood and Chemical Toxicology 2017; 99: 17 doi: 10.1016/j.fct.2016.11.014
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Chau Phi Dinh, Alexia Ville, Konstantin Neukirch, Guillaume Viault, Veronika Temml, Andreas Koeberle, Oliver Werz, Daniela Schuster, Hermann Stuppner, Pascal Richomme, Jean-Jacques Helesbeux, Denis Séraphin. Structure-based design, semi-synthesis and anti-inflammatory activity of tocotrienolic amides as 5-lipoxygenase inhibitorsEuropean Journal of Medicinal Chemistry 2020; 202: 112518 doi: 10.1016/j.ejmech.2020.112518
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Gábor Veres, László Szpisjak, Attila Bajtai, Andrea Siska, Péter Klivényi, István Ilisz, Imre Földesi, László Vécsei, Dénes Zádori. The establishment of tocopherol reference intervals for Hungarian adult population using a validated HPLC methodBiomedical Chromatography 2017; 31(9): e3953 doi: 10.1002/bmc.3953
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Shiri Sherf-Dagan, Assaf Buch, Tair Ben-Porat, Nasser Sakran, Tali Sinai. Vitamin E status among bariatric surgery patients: a systematic reviewSurgery for Obesity and Related Diseases 2021; 17(4): 816 doi: 10.1016/j.soard.2020.10.029
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Geoffrey Hong Iing Chua, Sonia Chew Wen Phang, Yin Onn Wong, Loon Shin Ho, Uma Devi Palanisamy, Khalid Abdul Kadir. Vitamin E Levels in Ethnic Communities in Malaysia and Its Relation to Glucose Tolerance, Insulin Resistance and Advanced Glycation End Products: A Cross-Sectional StudyNutrients 2020; 12(12): 3659 doi: 10.3390/nu12123659
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Afrina Mustari, Mohammed Nooruzzaman, Mohammad Alam Miah, Khaled Mahmud Sujan, Emdadul Hauqe Chowdhury. Promoting action of vitamin E and black seed oil on reproductive hormones and organ histoarchitecture of Swiss albino miceVeterinary Medicine and Science 2022; 8(2): 710 doi: 10.1002/vms3.708
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Yang Lu, Hui Li, Yue Geng. Analysis of the Effects of δ-Tocopherol on RAW264.7 and K562 Cells Based on 1H NMR MetabonomicsJournal of Agricultural and Food Chemistry 2018; 66(4): 1039 doi: 10.1021/acs.jafc.7b04667
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Kotaro Yoshioka, Kazutaka Nishina, Tetsuya Nagata, Takanori Yokota. Molecular Technology2019; : 257 doi: 10.1002/9783527823987.vol2_c12
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Luis Masana, Josefa Girona, Daiana Ibarretxe, Ricardo Rodríguez-Calvo, Roser Rosales, Joan-Carles Vallvé, Cèlia Rodríguez-Borjabad, Montserrat Guardiola, Marina Rodríguez, Sandra Guaita-Esteruelas, Iris Oliva, Neus Martínez-Micaelo, Mercedes Heras, Raimon Ferré, Josep Ribalta, Núria Plana. Clinical and pathophysiological evidence supporting the safety of extremely low LDL levels—The zero-LDL hypothesisJournal of Clinical Lipidology 2018; 12(2): 292 doi: 10.1016/j.jacl.2017.12.018
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Lauren Cornell, Kellie Arita, Rebecca Goodrich. Geriatric Gastroenterology2021; : 631 doi: 10.1007/978-3-030-30192-7_22
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Kok-Lun Pang, Kok-Yong Chin. The Role of Tocotrienol in Protecting Against Metabolic DiseasesMolecules 2019; 24(5): 923 doi: 10.3390/molecules24050923
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Martin Schubert, Stefan Kluge, Lisa Schmölz, Maria Wallert, Francesco Galli, Marc Birringer, Stefan Lorkowski. Long-Chain Metabolites of Vitamin E: Metabolic Activation as a General Concept for Lipid-Soluble Vitamins?Antioxidants 2018; 7(1): 10 doi: 10.3390/antiox7010010
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Qing-Yan Yang, Ya-Hui Hu, Hong-Li Guo, Ying Xia, Yong Zhang, Wei-Rong Fang, Yun-Man Li, Jing Xu, Feng Chen, Yong-Ren Wang, Teng-Fei Wang. Vincristine-Induced Peripheral Neuropathy in Childhood Acute Lymphoblastic Leukemia: Genetic Variation as a Potential Risk FactorFrontiers in Pharmacology 2021; 12 doi: 10.3389/fphar.2021.771487
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Jadwiga Hamułka, Magdalena Górnicka, Agnieszka Sulich, Joanna Frąckiewicz. Weight loss program is associated with decrease α-tocopherol status in obese adultsClinical Nutrition 2019; 38(4): 1861 doi: 10.1016/j.clnu.2018.07.011
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N. A. Beketova, O. V. Kosheleva, O. A. Vrzhesinskaya, V. M. Kodentsova, H. H. Sharafetdinov, O. A. Plotnikova, V. V. Pilipenko, R. I. Alekseeva, S. N. Leonenko, A. A. Sokolnikov. Supply of vitamins for patients with type 2 diabetes and obesity in the autumnCardiovascular Therapy and Prevention 2019; 18(1): 95 doi: 10.15829/1728-8800-2019-1-95-101
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Hiroyuki Arai, Nozomu Kono. α-Tocopherol transfer protein (α-TTP)Free Radical Biology and Medicine 2021; 176: 162 doi: 10.1016/j.freeradbiomed.2021.09.021
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Anat Guz-Mark, Raanan Shamir. Encyclopedia of Gastroenterology2020; : 734 doi: 10.1016/B978-0-12-801238-3.62156-6
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Nur Amira Md Amin, Siti Hamimah Sheikh Abdul Kadir, Akmal Hisyam Arshad, Norhaslinda Abdul Aziz, Nurul Alimah Abdul Nasir, Normala Ab Latip. Are Vitamin E Supplementation Beneficial for Female Gynaecology Health and Diseases?Molecules 2022; 27(6): 1896 doi: 10.3390/molecules27061896
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