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Copyright ©The Author(s) 2021.
Artif Intell Gastrointest Endosc. Apr 28, 2021; 2(2): 12-24
Published online Apr 28, 2021. doi: 10.37126/aige.v2.i2.12
Table 2 Specific concepts of the main evaluation indicators
Index
Description
Usage
Unit
DICERepeat rate between the segmentation results and markersCommonly%
RMSDThe root mean square of the symmetrical position surface distance between the segmentation results and the markersCommonlymm
VOEThe degree of overlap between the segmentation results and the actual segmentation results represents the error rateCommonly%
RVDThe difference in volume between the segmentation results and the markersRarely%