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©The Author(s) 2022.
Artif Intell Gastroenterol. Oct 28, 2022; 3(4): 105-116
Published online Oct 28, 2022. doi: 10.35712/aig.v3.i4.105
Published online Oct 28, 2022. doi: 10.35712/aig.v3.i4.105
Figure 4 Analysis results of the photographed food images.
A list is created based on the results of the artificial intelligence calculation using food names and intakes (%) selected by patients. Energy, protein, lipid, carbohydrate, salt, glucide, and dietary fiber content of each meal over 1 wk are shown.
- Citation: Kusano Y, Funada K, Yamaguchi M, Sugawara M, Tamano M. Dietary counseling based on artificial intelligence for patients with nonalcoholic fatty liver disease. Artif Intell Gastroenterol 2022; 3(4): 105-116
- URL: https://www.wjgnet.com/2644-3236/full/v3/i4/105.htm
- DOI: https://dx.doi.org/10.35712/aig.v3.i4.105