Copyright
©The Author(s) 2022.
Artif Intell Gastroenterol. Oct 28, 2022; 3(4): 105-116
Published online Oct 28, 2022. doi: 10.35712/aig.v3.i4.105
Published online Oct 28, 2022. doi: 10.35712/aig.v3.i4.105
Figure 3 Calomeal concepts that were customized in this study.
The food images photographed with an iPad Mini are analyzed by the artificial intelligence on the Calomeal server. The following information is sent to the dedicated personal computer at the authors’ hospital: ID, basic information of patients, captured food images, food lists of last one week, calculation of nutritive value, and bar charts of the nutritive value. Registered dietitians conduct dietary counseling based on these data.
- Citation: Kusano Y, Funada K, Yamaguchi M, Sugawara M, Tamano M. Dietary counseling based on artificial intelligence for patients with nonalcoholic fatty liver disease. Artif Intell Gastroenterol 2022; 3(4): 105-116
- URL: https://www.wjgnet.com/2644-3236/full/v3/i4/105.htm
- DOI: https://dx.doi.org/10.35712/aig.v3.i4.105