Dietary counseling based on artificial intelligence for patients with nonalcoholic fatty liver disease

Table 3 Number of photographed food items, analysis rate, and time for confirmation

Case	All foods	No of candidates	Analysis rate (%)	Time for confirmation (min)
1	57	13	77.2	25.0
2	31	2	93.5	4.5
3	90	31	65.6	67.0
4	40	7	82.5	20.5
5	74	20	73.0	31.0
6	69	1	98.6	6.0
7	24	3	87.5	9.5
8	20	9	55.0	12.0
9	47	9	80.9	28.5
10	87	29	66.7	35.5
11	26	12	53.8	14.0
12	35	8	77.1	10.0
13	85	25	70.6	36.5
14	95	8	91.6	8.5
15	53	15	71.7	20.0
16	84	32	61.9	39.5
17	77	13	83.1	14.0
18	51	7	86.3	13.0
19	33	16	51.5	20.0
20	103	9	91.3	19.5
21	32	6	81.3	5.5
22	68	25	63.2	32.5
23	88	30	65.9	50.0
24	41	18	56.1	66.0
25	74	22	70.3	36.0
26	104	16	84.6	34.0
27	84	22	73.8	47.5
28	83	13	84.3	25.5
29	61	13	78.7	20.5
Average	62.6	15.0	75.1	25.9