Influencing factors for hepatic fat accumulation in patients with type 2 diabetes mellitus

Table 2 Spearman correlation analysis of hepatic fat fraction with other variables

Variable	r	P value
Age	0.136	0.013
BMI	0.493	< 0.001
WHR	0.227	< 0.001
FPG	0.281	< 0.001
FINS	0.133	0.016
FCP	0.385	< 0.001
HOMA-IR	0.247	< 0.001
UA	0.305	< 0.001
ALT	0.459	< 0.001
AST	0.385	< 0.001
DBIL	0.154	0.005
IBIL	0.251	< 0.001
TBIL	0.234	< 0.001
LDH	0.126	0.022
GGT	0.413	< 0.001
ALB	0.217	< 0.001
TC	0.193	< 0.001
TG	0.478	< 0.001
LDL-C	0.269	< 0.001
HDL-C	-0.251	< 0.001
CRP	0.251	< 0.001
FT3	0.157	0.005

BMI: Body mass index; WHR: Waist to hip ratio; FPG: Fasting plasma glucose; FINS: Fasting insulin; FCP: Fasting C-peptide; HOMA-IR: Homeostasis assessment of insulin resistance; UA: Uric acid; ALT: Alanine aminotransferase; AST: Aspartate aminotransferase; DBIL: Direct bilirubin; IBIL: Indirect bilirubin; TBIL, Total bilirubin; LDH: Lactate dehydrogenase; GGT: γ-glutamyl transpeptidase; ALB: Albumin; TC: Total cholesterol; TG: Triglyceride; LDL-C: Low-density lipoprotein cholesterol; HDL-C: High-density lipoprotein cholesterol; CRP: C-reactive protein; FT3: Free triiodothyronine.