Dietary manipulation and testosterone replacement therapy may explain changes in body composition after spinal cord injury: A retrospective case report

Table 2 Data for case participant and cohort dietary consumption during, pre-trial over 4 wk (only for the case report), phases I (weeks 1-8) and II (weeks 9-16) of the intervention. Percentage difference between phases I and II, as well as between the case report and the cohort

Energy (kcal)
	Case	Cohort	%difference
Pre-trial	1935
Phase I	1801.8	1528.9 ± 538	18%
Phase II	1357.2	1543.2 ± 544	- 12%
%difference	- 25%	1%
Calories from protein (%)
	Case	Cohort	%difference
Pre-trial	19.0
Phase I	20.6	20.80 ± 5.9	- 0.22%
Phase II	28.2	20.25 ± 5.9	7.98%
%difference	7.66	- 0.54
Calories from carbohydrate (%)
	Case	Cohort	%difference
Pre-trial	39.0
Phase I	41.1	41.4 ± 7.6	- 0.30%
Phase II	39.9	41.6 ± 10	- 1.70%
%difference	- 1.17	0.23
Calories from fat (%)
	Case	Cohort	%difference
Pre-trial	40.8
Phase I	36.8	36.0 ± 6.7	0.75%
Phase II	30.3	36.7 ± 5.7	- 6.45%
%difference	- 6.50	0.71
Soluble dietary fiber (g)
	Case	Cohort	%difference
Pre-trial	6.56
Phase I	6.55	4.19 ± 1.6	56%
Phase II	6.67	3.89 ± 2.1	71.5%
%difference	2%	- 7%

Differences for percentage protein, percentage carbohydrate, and percentage fat were calculated as the absolute difference between phase I and phase II or differences between the case report and the studied cohort.