De novo ARID1A Coffin-Siris syndrome with hypothyroidism and dyslipidemia: A case report and literature review

Table 1 Dietary recommendations for the patient[19-21,23,30-32,34,36]

Diet components	Dietary components	Recommendation
Nutrients	Total fats	≤ 30% of DEI
	SFA	< 7% of DEI
	MUFA	< 15% of DEI
	PUFA	< 10% of DEI
	Cholesterol	< 200 mg/day
	Proteins	> 15% of DEI (including meat)
	Plant proteins	50 g/day of plant proteins (soy and pulses)
	Carbohydrates	13% carbohydrate replacement with MUFA (mainly avocados and olive oil)
	Fiber	20-30 g/day
	Viscous fibers	20 g/day of viscous fibers (oats, psyllium, barley, eggplant, okra, apples, oranges and berries)
	Phytosterols	2 g/day phytosterols
	Iron	Increase intake of Fe-rich foods (lean beef, soy, egg yolks, lentils, beans, spinach)
	Calcium	Increase intake of Ca-rich foods (dairy and Ca-fortified products)
Food groups	Nuts	42 g/day of nuts (tree nuts or peanuts)
	Sugar	Limit intake
Others	Enhance dietary diversity
	Emphasis on high-energy, nutrient-dense foods and specialized textured foods

Ca: Calcium; DEI: Daily energy intake; MUFA: Mono-unsaturated fatty acids; PUFA: Poly-unsaturated fatty acids; SFA: Saturated fatty acids.