©The Author(s) 2022.
World J Clin Cases. Feb 6, 2022; 10(4): 1217-1225
Published online Feb 6, 2022. doi: 10.12998/wjcc.v10.i4.1217
Published online Feb 6, 2022. doi: 10.12998/wjcc.v10.i4.1217
Table 1 General data comparison between patient groups
| Group | Control group (n = 60) | Observation group (n = 60) |
| Male/female | 35/25 | 33/27 |
| Age (yr) | 60.14 ± 8.23 | 59.96 ± 8.17 |
| Dialysis time (mo) | 12.86 ± 2.11 | 12.78 ± 2.53 |
| Dialysis frequency (sub/w) | 2.81 ± 0.56 | 2.78 ± 0.61 |
| Dialysis duration (h/w) | 10.52 ± 2.12 | 10.48 ± 2.25 |
| Cause of renal failure (glomerulonephritis/hypertension/diabetes/others) | 24/16/14/6 | 25/13/15/7 |
| Education background (Junior and below/High and Junior/undergraduate and above) | 12/35/13 | 10/34/16 |
| Marriage status (Unwed/married/divorced) | 6/47/7 | 9/46/5 |
| Fee payment method (Medical care/Rural cooperative care/self-funded) | 43/13/4 | 38/17/5 |
- Citation: Feng XD, Xie X, He R, Li F, Tang GZ. Doctor-led intensive diet education on health-related quality of life in patients with chronic renal failure and hyperphosphatemia. World J Clin Cases 2022; 10(4): 1217-1225
- URL: https://www.wjgnet.com/2307-8960/full/v10/i4/1217.htm
- DOI: https://dx.doi.org/10.12998/wjcc.v10.i4.1217