©2013 Baishideng Publishing Group Co.
World J Nephrol. May 6, 2013; 2(2): 17-25
Published online May 6, 2013. doi: 10.5527/wjn.v2.i2.17
Published online May 6, 2013. doi: 10.5527/wjn.v2.i2.17
Table 1 Causes of hyperuricemia
| Drugs: Diuretics, salicylates, pirazinamide, cyclosporine, nicotinic acid |
| Diet: Excess intake of purine rich foods, such as animal internal organs, sweetbreads, anchovies, sardines, liver, beef kidneys, brains, meat extracts, herring, mackerel, game meats, beer and alcoholic beverages |
| High dietary fructose intake |
| Ketogenic diet |
| Starvation |
| Reduced excretion due to chronic kidney disease |
| Malignancies, polycythaemia vera, haemolytic anaemias and other conditions with a rapid cellular turnover |
| Genetic causes: Mutations in enzymes involved in purine metabolism, such as xanthine oxidase, urate transporter/channel, organic anion transporters 1 and 3 and urate transporter 1, UMOD associated renal diseases, phosphofructokinase deficiency |
| Lead toxicity |
- Citation: Bellomo G. Uric acid and chronic kidney disease: A time to act? World J Nephrol 2013; 2(2): 17-25
- URL: https://www.wjgnet.com/2220-6124/full/v2/i2/17.htm
- DOI: https://dx.doi.org/10.5527/wjn.v2.i2.17