Copyright: ©Author(s) 2026.
World J Nephrol. Jun 25, 2026; 15(2): 117355
Published online Jun 25, 2026. doi: 10.5527/wjn.v15.i2.117355
Published online Jun 25, 2026. doi: 10.5527/wjn.v15.i2.117355
| Epidemiologic trend | Underlying biological mechanism | Implication for the TMAO pathway |
| Increasing consumption of processed foods | Higher dietary intake of choline and carnitine | Greater availability of substrates for microbial trimethylamine formation |
| Rapid urbanisation | Westernisation of gut microbial composition | Expansion of microbial taxa capable of producing TMA |
| High proportion of undiagnosed diabetes | Delayed identification of renal injury and prolonged metabolic stress | Increased susceptibility of the kidney to TMAO-mediated fibrotic responses |
| Rising diabetes prevalence in low- and middle-income regions | Nutritional transition with reduced fibre intake and altered microbial ecology | Amplification of dysbiosis favouring TMA-generating microbiota |
| Increasing premature mortality in diabetes | Heightened oxidative and inflammatory burden | Lowered threshold for TMAO-driven ROS generation and Smad activation |
- Citation: Kashiv P, Balwani MR, Pasari A, Saxena K, Kute VB. Trimethylamine N-oxide as a key microbial mediator in the progression of diabetic kidney disease. World J Nephrol 2026; 15(2): 117355
- URL: https://www.wjgnet.com/2220-6124/full/v15/i2/117355.htm
- DOI: https://dx.doi.org/10.5527/wjn.v15.i2.117355