Disorders of potassium homeostasis after kidney transplantation

Table 3 Common examples of food sources containing potassium

Potassium content1
Low	Medium	High
Apple juice	Grape juice	Orange juice
Cranberry juice	Grapefruit juice	Prune juice
Lemon juice	Pineapple juice	Apricots
Peach nectar	Apple	Banana
Pear nectar	Cherries	Breadfruit
Blackberries	Lychees	All dried fruits
Blueberries	Plum	Guava
Raspberries	Pear	Honeydew
Strawberries	Pomelo	Jackfruit
Asparagus	Starfruit	Kiwi
Bamboo shoots	Artichoke	Mango
Broccoli	Beets	Nectarine
Cabbage	Carrot	Papaya
Cucumber	Cauliflower	Persimmon
Eggplant	Corn	Pomegranate
Beans	Kale	Lentils
Lettuce	Mustard greens	Mushrooms (cooked)
Mushrooms (raw)	Peas	Okra
Onion	Spinach (raw)	Potatoes
Pepper	Zucchini	Spinach (cooked)
Radish	Custard	Sweet potato
Rhubarb	Cream soup	Tomato
Tofu	Ice cream	Water chestnut (fresh)
Turnip	Milk	Winter squash
Water chestnut (canned)	Yogurt	Yam

¹Specific amounts allowed should be discussed with a transplant dietician as part of an overall management plan.