©The Author(s) 2018.
World J Psychiatr. Sep 20, 2018; 8(3): 97-104
Published online Sep 20, 2018. doi: 10.5498/wjp.v8.i3.97
Published online Sep 20, 2018. doi: 10.5498/wjp.v8.i3.97
Table 3 Food categories and mean antidepressant food score
| Food category | Mean AFS |
| Vegetables | 48% |
| Organ meats | 25% |
| Fruits | 20% |
| Seafood | 16% |
| Legumes | 8% |
| Meats | 8% |
| Grains | 5% |
| Nuts & seeds | 5% |
| Dairy | 3% |
- Citation: LaChance LR, Ramsey D. Antidepressant foods: An evidence-based nutrient profiling system for depression. World J Psychiatr 2018; 8(3): 97-104
- URL: https://www.wjgnet.com/2220-3206/full/v8/i3/97.htm
- DOI: https://dx.doi.org/10.5498/wjp.v8.i3.97