Copyright: ©Author(s) 2026.
World J Psychiatry. Sep 19, 2026; 16(9): 119399
Published online Sep 19, 2026. doi: 10.5498/wjp.119399
Published online Sep 19, 2026. doi: 10.5498/wjp.119399
Table 2 Comparison of dietary intake between the perinatal depression group and the depressive disorder group, mean ± SD
| PND (g/day) | DD (g/day) | P value | |
| Whole grains | 43.2 ± 42.7 | 23.9 ± 34.9 | < 0.001a |
| Freshwater aquatic products | 40.6 ± 39 | 21.7 ± 22 | 0.005a |
| Marine aquatic products | 31.1 ± 34.3 | 19.4 ± 32.2 | 0.003a |
| Dark-colored vegetables | 163.8 ± 113.3 | 115.5 ± 107 | 0.006a |
| Nuts | 27.2 ± 39.8 | 13.1 ± 20.4 | 0.010a |
| Fruits | 198.3 ± 129.8 | 106.5 ± 89.1 | < 0.001a |
| Liquid dairy products | 172.8 ± 157 | 106.6 ± 97.1 | 0.020a |
| Sugary foods | 52.5 ± 62.5 | 107.7 ± 129.4 | 0.101 |
| Beer | 22.5 ± 47.6 | 46.6 ± 80 | 0.002a |
- Citation: Huang YN, Xie YY, Li SH, Yu X, Li J. Enhanced niacin skin flushing response in perinatal compared to non-perinatal depression. World J Psychiatry 2026; 16(9): 119399
- URL: https://www.wjgnet.com/2220-3206/full/v16/i9/119399.htm
- DOI: https://dx.doi.org/10.5498/wjp.119399