Analysis of factors influencing nutritional risk in patients with acute leukemia and its correlation with psychological status

doi:10.5498/wjp.118955

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World Journal of Psychiatry

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2220-3206

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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Copyright: ©Author(s) 2026. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution-NonCommercial (CC BY-NC 4.0) license. No commercial re-use. See permissions. Published by Baishideng Publishing Group Inc.

World J Psychiatry. Sep 19, 2026; 16(9): 118955
Published online Sep 19, 2026. doi: 10.5498/wjp.118955

Table 7 Multivariate analysis of psychological status on nutritional risk occurrence in patients

Variable	β	SE	Wald	P value	HR	95%CI
Constant	0.498	2.264	0.048	0.826	1.646	-
SAS	0.068	0.028	6.153	0.013	1.071	1.014-1.130
SDS	0.113	0.025	19.697	0.000	1.119	1.065-1.176
Tenacity dimension	-0.106	0.028	14.592	0.000	0.900	0.852-0.950
Self-reliance dimension	-0.135	0.042	10.530	0.001	0.874	0.806-0.948
Optimism dimension	-0.303	0.080	14.304	0.000	0.738	0.634-0.864

SAS: Self-Rating Anxiety Scale; SDS: Self-Rating Depression Scale; HR: Hazard ratio; CI: Confidence interval.

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Citation: Zhang XJ. Analysis of factors influencing nutritional risk in patients with acute leukemia and its correlation with psychological status. World J Psychiatry 2026; 16(9): 118955
URL: https://www.wjgnet.com/2220-3206/full/v16/i9/118955.htm
DOI: https://dx.doi.org/10.5498/wjp.118955