Analysis of factors influencing nutritional risk in patients with acute leukemia and its correlation with psychological status

doi:10.5498/wjp.118955

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World Journal of Psychiatry

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2220-3206

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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Copyright: ©Author(s) 2026. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution-NonCommercial (CC BY-NC 4.0) license. No commercial re-use. See permissions. Published by Baishideng Publishing Group Inc.

World J Psychiatry. Sep 19, 2026; 16(9): 118955
Published online Sep 19, 2026. doi: 10.5498/wjp.118955

Table 4 Anxiety and depression scores in acute leukemia patients

	Total score (n = 174)		Score	t	P value
SAS score	50.8 ± 8.08	Risk group (n = 81)	52.64 ± 6.92	2.754	0.007
SAS score	50.8 ± 8.08	Non-risk group (n = 93)	49.68 ± 8.61	2.754	0.007
SDS score	52.59 ± 10.09	Risk group (n = 81)	56.15 ± 8.62	5.610	< 0.0001
SDS score	52.59 ± 10.09	Non-risk group (n = 93)	50.36 ± 9.15	5.610	< 0.0001

SAS: Self-Rating Anxiety Scale; SDS: Self-Rating Depression Scale.

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Citation: Zhang XJ. Analysis of factors influencing nutritional risk in patients with acute leukemia and its correlation with psychological status. World J Psychiatry 2026; 16(9): 118955
URL: https://www.wjgnet.com/2220-3206/full/v16/i9/118955.htm
DOI: https://dx.doi.org/10.5498/wjp.118955