Analysis of factors influencing nutritional risk in patients with acute leukemia and its correlation with psychological status

Table 2 Impact of clinical data on nutritional risk in patients

	Risk group (n = 81)	Non-risk group (n = 93)	χ2/t	P value
Disease type			0.504	0.478
Leukemia lymphocytic	37	47
Myelocytic leukaemia	44	45
Disease stage			2.867	0.090
Initial treatment	47	42
Consolidation	34	51
Diabetes mellitus			0.584	0.445
Yes	21	29
No	60	64
Hypertension			0.140	0.709
Yes	24	30
No	57	63
Number of chemotherapy cycles (n)			6.745	0.009
≤ 3	26	48
> 3	55	45
Lowest hemoglobin level (g/ L)			12.872	0.002
< 60	37	19
60-90	29	52
> 90	15	22
White blood cell count (× 109/L)	13.20 ± 4.63	14.30 ± 5.43	1.429	0.155
Neutrophil count (× 109/L)	2.64 ± 0.77	2.87 ± 0.93	1.772	0.078