Analysis of factors influencing nutritional risk in patients with acute leukemia and its correlation with psychological status

Table 1 Impact of general data on nutritional risk among patients

	Risk group (n = 81)	Non-risk group (n = 93)	χ2/t	P value
NRS2002	3.59 ± 0.61	1.18 ± 0.39	31.55	< 0.0001
Gender			0.333	0.564
Male	41	43
Female	40	50
Age (years)	48.09 ± 6.65	49.41 ± 6.47	1.328	0.186
BMI (kg/m2)	22.37 ± 2.94	23.24 ± 3.30	1.821	0.070
Educational level			10.622	0.005
Junior high school or below	29	32
Senior high school/technical secondary school	38	26
College and above	14	35
Personal monthly income (RMB)			4.278	0.039
≤ 3000	51	44
> 3000	30	49
Marital status			1.547	0.461
Unmarried	22	28
Married	43	41
Divorced/widowed	16	24
Occupational status			2.549	0.280
Unemployed	27	34
Employed	30	41
Retired	24	18
Disease perception			9.304	0.002
Good	30	56
Poor	51	37

NRS2002: Nutrition Risk Screening 2002; BMI: Body mass index.